Tis The Season… If you get sick, there’s nothing like a HOT TODDY…
Yield: 2 drinks
Glassware: Glass Mug
1.5 oz (45 ml) whiskey
12 oz (355 ml) of boiling water
Juice of 1/2 lemon
1 cinnamon stick
1 tsp (5 ml) of black tea leaves
2-3 tablespoons (30 ml) honey
1. Bring the water, cinnamon and cloves to a boil.
2. When the water boils, remove the pan from the heat and add the tea. Cover with a lid and leave to infuse for a few minutes.
3. Meanwhile, smear two glasses with honey.
4. Pour the hot mixture into the glass. Add the lemon juice and whiskey and stir.